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Fuel For Success: My Sports Plate

Nutrition | October 2, 2012

By: Allyson Felix, U.S. Track and Field Olympian & Member of the President’s Council on Fitness, Sports & Nutrition and Kevin Concannon, Under Secretary for USDA Food, Nutrition and Consumer Services

The new nutrition standards established by the Healthy, Hunger-Free Kids Act at the US Department of Agriculture represent an important step in America’s fight against childhood obesity and will help promote healthy eating habits for youth in our nation’s schools. These standards promote a balanced diet of additional fruits and vegetables, low-fat dairy products, lean proteins, and whole grains, while eating less sugar, saturated fat, and sodium.

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