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President's Council on Fitness, Sports & Nutrition

Sources

U.S. Department of Health and Human Services. Healthy People 2020. Available at:
http://www.healthypeople.gov/2020/default.aspx

CDC. Youth Risk Behavior Surveillance—United States, 2011. MMWR 2012;61(SS-4).

Rideout, Victoria J., Foehr, Ulla G., and Roberts, Donald F. Generation M2: Media in the Lives of 8- to 18-Year-Olds. Rep. Menlo Park: Henry J. Kaiser Family Foundation, 2010.

U.S. Department of Agriculture. Dietary Guidelines for Americans, 2010. Available at:
http://www.cnpp.usda.gov/dietaryguidelines.htm

Bowman S , Gortmaker S, Ebbeling C, Pereira M, Ludwig D. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics. 2004; 113 (1): 112–118.

Centers for Disease Control and Prevention. National Center for Health Statistics. 2008. Available at:
http://www.cdc.gov/nchs/

Ogden, C. L., Carroll, M. D., Kit, B.K., & Flegal, K. M. (2012). Prevalence of obesity and trends in body mass index among U.S. children and adolescents, 1999-2010. Journal of the American Medical Association, 307(5), 483-490.

Centers for Disease Control and Prevention. National Health and Nutrition Examination Survey. 2003-2008. Available at:
http://www.cdc.gov/ncbddd/disabilityandhealth/documents/obesityfactsheet2010.pdf

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