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#CookWithTheCouncil - Dan Barber’s Grilled Apricots!

Nutrition | May 11, 2016

By: President's Council on Fitness, Sports & Nutrition

Interested in trying a fruit this spring other than usual go to fruits like watermelon or strawberries? Try this delicious recipe for grilled apricots! Council member and chef Dan Barber shared this fun recipe which calls for fresh apricots that are a perfect complement to a spring or summer day.

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#CookWithTheCouncil - LTG (ret.) Hertling’s Fresh Lemon Basil & Tomato Bruschetta

Nutrition | May 4, 2016

By: President's Council on Fitness, Sports & Nutrition

Bruschetta is a light spring/summer favorite that combines fresh ingredients to create a light and flavorful taste. It’s a delicious dish that is often served as an appetizer and would be a great addition to your next cookout, dinner party, or even regular week night menu.

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#CookWithTheCouncil - Rachael Ray’s Grilled Guacamole

Nutrition | April 20, 2016

By: President's Council on Fitness, Sports & Nutrition

As the days grow longer and the weather grows warmer, many may be feeling excitement for the sunny days ahead. If you are in the mood for a fun recipe that feels as light and fresh as a perfect spring day, give this grilled guacamole a try!

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#CookWithTheCouncil: Dr. Ian’s Chocolate Whole-Grain Waffles with Strawberry Syrup

Nutrition | April 6, 2016

By: President's Council on Fitness, Sports & Nutrition

Sometimes getting up and moving in the morning requires a little (or maybe more than a little) motivation. A great breakfast may be just the motivation needed! Council member Dr. Ian Smith has a recipe to energize your morning and satisfy your sweet tooth.

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Happy National School Breakfast Week!

National Nutrition Month, Nutrition, School | March 10, 2016

By: President's Council on Fitness, Sports & Nutrition

Happy National School Breakfast Week! This week, March 7th through 11th, is a time to celebrate schools providing the most important meal of the day to their students. The School Breakfast program has been fueling American children since 1966. The program has provided free or low-cost meals every morning in schools all across the country.

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