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#CookWithTheCouncil - Rachael Ray’s Grilled Guacamole

Nutrition | April 20, 2016

By: President's Council on Fitness, Sports & Nutrition

As the days grow longer and the weather grows warmer, many may be feeling excitement for the sunny days ahead. If you are in the mood for a fun recipe that feels as light and fresh as a perfect spring day, give this grilled guacamole a try!

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#CookWithTheCouncil: Dr. Ian’s Chocolate Whole-Grain Waffles with Strawberry Syrup

Nutrition | April 6, 2016

By: President's Council on Fitness, Sports & Nutrition

Sometimes getting up and moving in the morning requires a little (or maybe more than a little) motivation. A great breakfast may be just the motivation needed! Council member Dr. Ian Smith has a recipe to energize your morning and satisfy your sweet tooth.

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Happy National School Breakfast Week!

National Nutrition Month, Nutrition, School | March 10, 2016

By: President's Council on Fitness, Sports & Nutrition

Happy National School Breakfast Week! This week, March 7th through 11th, is a time to celebrate schools providing the most important meal of the day to their students. The School Breakfast program has been fueling American children since 1966. The program has provided free or low-cost meals every morning in schools all across the country.

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Eating for Your Health and Your Heart

Nutrition | February 23, 2016

By: Karen B. DeSalvo, M.D., M.P.H., M.Sc., Acting Assistant Secretary for Health, U.S. Department of Health and Human Services

I can admit it: I love food. In New Orleans — my hometown — food is serious business. Gumbo? Yes, please. Doberge cake? You have no idea what you are missing. But my mother taught me a long time ago that what you put into your body, and how much, matters.

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#CookWithTheCouncil - LTG (ret.) Hertling’s Mediterranean Parsley and Bulgar Wheat Tabbouleh Salad

Nutrition | February 17, 2016

By: President's Council on Fitness, Sports & Nutrition

Are you in need of something light, fresh and full of flavor to liven up your lunch? Council member Retired Lt. Gen. Mark Hertling and his team at Florida Hospital might have the perfect option for you - tabbouleh!

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