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#CookWithTheCouncil - LTG (ret.) Hertling’s Fresh Lemon Basil & Tomato Bruschetta

Nutrition | May 4, 2016

By: President's Council on Fitness, Sports & Nutrition

Bruschetta is a light spring/summer favorite that combines fresh ingredients to create a light and flavorful taste. It’s a delicious dish that is often served as an appetizer and would be a great addition to your next cookout, dinner party, or even regular week night menu.

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We’re Challenging You to Be Active This May and Beyond

National Physical Fitness and Sports Month | May 2, 2016

By: Shellie Pfohl, Executive Director of the President's Council on Fitness, Sports & Nutrition

May is National Physical Fitness and Sports Month! President Obama has encouraged the nation to engage in regular physical activity and sport participation this month and we can’t wait to see how everyone rises up to this challenge. There are so many fun ways to get and stay active.

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#CookWithTheCouncil - Rachael Ray’s Grilled Guacamole

Nutrition | April 20, 2016

By: President's Council on Fitness, Sports & Nutrition

As the days grow longer and the weather grows warmer, many may be feeling excitement for the sunny days ahead. If you are in the mood for a fun recipe that feels as light and fresh as a perfect spring day, give this grilled guacamole a try!

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#CookWithTheCouncil: Dr. Ian’s Chocolate Whole-Grain Waffles with Strawberry Syrup

Nutrition | April 6, 2016

By: President's Council on Fitness, Sports & Nutrition

Sometimes getting up and moving in the morning requires a little (or maybe more than a little) motivation. A great breakfast may be just the motivation needed! Council member Dr. Ian Smith has a recipe to energize your morning and satisfy your sweet tooth.

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Happy National School Breakfast Week!

National Nutrition Month, Nutrition, School | March 10, 2016

By: President's Council on Fitness, Sports & Nutrition

Happy National School Breakfast Week! This week, March 7th through 11th, is a time to celebrate schools providing the most important meal of the day to their students. The School Breakfast program has been fueling American children since 1966. The program has provided free or low-cost meals every morning in schools all across the country.

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